Complete range from bulk to heat-and-eat food

Until a few years ago, people depended on well-established and the so-called, ‘mainstream’ supermarkets for their weekly purchases of household items. The ubiquitous dairies, a majority of which now owned and managed by people of Indian origin, were frequented mainly for a few perishable items such as milk and bread, newspapers and cigarettes. The advent of Moshims Discount House and…

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